Title: Zucchini Fritters #2
Categories: Appetizer
Yield: 6 Servings

1/2	c	Milk
1		Egg, lightly beaten
1	c	All-purpose flour
1 1/2	ts	Baking powder
1/2		1-ounce package ranch-style dip mix
2	c	(8 ounces) shredded zucchini
		Vegetable oil

Fill a deep-fat fryer of skillet with oil to a 2-in. depth. Heat to 375 degrees. Meanwhile, combine milk and egg in a mixing bowl.

Stir together dry ingredients and add to egg mixture; blend well. Fold in zucchini. Drop batter by rounded teaspoonfuls into hot oil. Fry until deep golden brown, turning once . Drain thoroughly on paper towels.

Yield: 1-1/2 to 2 dozen.

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